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Please check the box next to the sessions you will be attending and select the courses you would like to attend accordingly. Special classes will sell out. If you do not select a course then we cannot guarantee that you will be able to attend it due to room capacity.
NEW THIS YEAR:
Farm Tour: South Spokane Farm Corridor
1-8:00 p.m. (Meet at Registration Desk) Space is limited.
Join us on a tour of Spokane’s regional food system at the South Spokane Farm Corridor, a farmer-owned one-stop-shop for local, sustainable food! We will visit Casa Cano Farms, Snapdragon Flower Farm, and Vets on the Farm. The tour will end at the Moran Prairie Grange for our Annual Vets on the Farm Dinner & Auction. Price includes raffle ticket and dinner. Reminder: transportation is provided! Please dress for the weather and be prepared to be on your feet.
Vets on the Farm Dinner & Auction
5-8:00 p.m. (Meet at Moran Prairie Grange, 6030 S Palouse Hwy, Spokane, WA 99223)
Stay for conference classes on Friday and meet us after the program for the Vets on the Farm Dinner & Auction. Dinner will be prepared with local and sustainable food from the South Spokane Farm Corridor and prepared by local Veteran chefs. Transportation is not provided. All proceeds will benefit Vets on the Farm.
Think & Drink: Happy Hour
5-8:00 p.m. (Meet at Annie Fannies Bar & Grill, 3827 E Boone Ave, Spokane, WA 99202)
Join us just down the road for a mix and mingle event at Annie Fannies Bar and Grill. This is a great opportunity to socialize and network with our peers and colleagues in the sustainable agricultural community! Food and drink specials will be available to all conference attendees.